
Menu
Contemporary Indian and Bangladeshi dishes — from tandoor favourites to classic curries, biryanis, and vegetarian bhajis.
This menu is intended as a guide to our current offering. Dishes, ingredients, and prices may change from time to time — please ask if you would like to confirm anything before ordering.
V Suitable for vegetarians
Nibbles
- Poppadom£1.10
- Spicy poppadom£1.10
- Pickles per person£1.10
Mixed pickle, mango chutney, onion salad, and mint sauce.
- Samosa£6.45
Triangular pastry filled with spicy minced meat or vegetables.
- Onion bhaji£6.45
Sliced onions in a spicy batter, deep-fried.
- Seekh kebab£7.00
Spiced minced meat cooked in a clay oven on skewers.
- Chicken tikka£7.00
Off the bone, marinated and grilled in the tandoor.
- Lamb tikka£7.00
Marinated pieces of lamb, spiced and grilled in a clay oven.
- Tandoori chicken£7.00
On the bone — marinated in herbs and spices, cooked in the tandoor.
- Prawn cocktail£7.00
- Prawn puri£7.45
- Mixed kebab£8.25
Chicken tikka, lamb tikka, seekh kebab, and onion bhaji.
- Thali£12.00 / £20.00For two / for four
Samosa, onion bhaji, chicken tikka, lamb tikka, mushroom pakora, and chicken pakora.
Tandoori sizzling dishes
Grilled in our clay oven and marinated in yoghurt with mild spices and herbs. Served with mint sauce and salad.
- Paneer tikka£13.95
Marinated, spiced, and grilled in the tandoor.
- Chicken tikka£13.95
Off the bone.
- Lamb tikka£15.95
- Fish tikka£15.95
- Tandoori chicken£16.95
On the bone.
- Chicken shashlik£16.95
Chicken with onion, capsicum, and tomatoes.
- King prawn tikka£17.95
- Tandoori mixed grill£17.95
Tandoori chicken, chicken tikka, lamb tikka, and seekh kebab with salad.
Old favourites
Choose your sauce style, then your protein.
- Korma
Yoghurt, cream, and spices for a sweet, creamy sauce.
- Bhuna
Garnished with onion, garlic, tomato, and selected spices.
- Dopiaza
Diced onion spiced to produce a medium-strength dish.
- Rogan josh
Garlic, tomato, chilli, and selected spices.
- Spinach (saag)
Spinach with garlic, tomato, and onion for a rich, fairly dry texture.
- Dhansak
Spices with lentils, garlic, lemon, and sugar — hot, sweet, and sour.
- Pathia
Garlic, onion, tomato purée, chilli, sugar, and lemon — hot, sweet, and sour.
- Madras
Rich, fairly hot taste with garlic, chilli, and tomato purée.
- Vindaloo
Fiery and richly spiced with lemon, ginger, and red chillies. Served with potatoes.
Prices by protein
- Vegetable£10.95
- Chicken£12.95
- Chicken tikka£13.95
- Lamb£13.95
- Prawn£13.95
- Paneer tikka£15.95
- Fish tikka£16.95
- King prawn£17.95
Signature curries
Choose your sauce style, then your protein.
- Pasanda
Cooked in wine with yoghurt, cream, nuts, and spices for a rich, creamy texture.
- Balti
A blend of rich spices and onions, served in an iron wok.
- Karai
Green peppers, tomatoes, and spices, garnished with fresh garlic and coriander.
- Jalfrezi
Diced onion in a hot chilli sauce with garlic and sliced green chillies.
- Achari
Garlic, onion, green pepper, and achari mixed spices.
- Shatkora
Sweet and tangy with spring onions, peppers, and garlic.
- Adrok
Cooked with garlic, ginger, and tomato sauce.
- Pindi
A rich dish of South Indian origin with garlic, chilli, and tomato purée, finished with egg.
- Chilli tikka masala
Cooked in the tandoor, fried with hot green chillies, and served in a sweet, creamy sauce.
- Garlic chilli
Green chilli, garlic, tomato, and special spices.
- Naga
Garlic, tomato, and hot naga chilli pepper.
Prices by protein
- Vegetable£13.95
- Paneer tikka£15.95
- Chicken£15.95
- Lamb£16.50
- Chicken tikka£16.95
- Prawn£16.95
- Fish tikka£17.95
- King prawn£17.95
Butter dishes
Sweet, creamy, and buttery sauce with almond and pistachio.
- Chicken tikka£14.95
- Lamb£14.95
- King prawn£17.95
Tandoori masala dishes
- Vegetable masala£13.95
- Chicken tikka masala£15.95
Boneless barbecued chicken in a masala sauce.
- Lamb masala£15.95
Tender lamb in a masala sauce.
- King prawn tikka masala£15.95
- Fish tikka masala£15.95
Fish in masala sauce with cultured yoghurt and coconut cream.
- Tandoori shashlik masala£17.95
Tandoori chicken, king prawn, and lamb skewered together in masala sauce.
Darjeeling dishes
- Chicken darjeeling£16.95
- Lamb darjeeling£16.95
- Prawn darjeeling£17.95
- King prawn darjeeling£18.95
Biryani dishes
Rich, aromatic, mildly spiced saffron rice dishes from Central Asia. Served with vegetable curry.
- Vegetable biryani£14.95
- Chicken biryani£15.95
- Lamb biryani£15.95
- Chicken tikka biryani£16.95
- Prawn biryani£16.95
- King prawn biryani£17.95
Tawa dishes
Stir-fried and finished on a flat tawa pan with juicy pepper and onion, garnished with grated cheese.
- Chicken tawa£17.95
- Lamb tawa£17.95
- King prawn tawa£18.95
Vegetable bhaji dishes
Medium or hot
- Green salad—£6.95
- Vegetable£6.75£10.95
- Mushroom£6.75£10.95
- Cauliflower£6.75£10.95
- Tarka dal
Lentils with special spices and fried garlic.
£6.75£10.95 - Bhindi bhaji
Okra.
£6.75£10.95 - Chana bhaji
Chick peas.
£6.75£10.95 - Saag bhaji
Spinach with herbs and spices.
£6.75£10.95 - Saag aloo
Spinach with potatoes.
£6.75£10.95 - Aloo gobi
Potato and cauliflower in spices.
£6.75£10.95 - Bombay potatoes£6.75£10.95
- Matar paneer
Green peas and Indian cheese.
£7.45£10.95 - Chana paneer
Chick peas and Indian cheese.
£7.45£10.95 - Saag paneer
Spinach with Indian cheese.
£7.45£10.95
Rice
- Plain rice£4.15
- Pilau (saffron)£5.15
- Special rices£5.70
Egg fried, special pilau, lemon, coconut, mushroom, garlic, vegetable, onion, or keema (fried rice with minced meat).
Bread
- Chapati£2.95
Thin wheat bread.
- Paratha£3.50
Baked with butter, fried in ghee.
- Naan£3.50
Soft bread baked in the tandoor.
- Peshwari naan£3.95
Fruity with coconut.
- Keema naan£3.95
With minced meat.
- Garlic naan£3.95
- Cheese naan£3.95
- Chilli naan£3.95
- Egg paratha£3.95
- Tandoori roti£3.95
Extras
- Pickles per portion£1.10
Lime pickle, chilli pickle, mango chutney, or onion salad.
- Raita£2.20
Onion or cucumber.
English dishes
- Chips£4.95
- Chicken nuggets£12.95
Served with chips and salad.
- Scampi£12.95
Served with chips and salad.

